TRIBAL AFFILIATION: Penobscot Nation

PANEL TITLE: Savoring Native Food Wisdom

WHAT IS YOUR PANEL ABOUT?
”The story of turtle island, starts and end with our food ways, it’s the literal foundation of our culture.”

BIOGRAPHY
Penobscot Chef Joe Robbins is catalyzing change within and beyond indigenous foodways with a deep-rooted connectedness to the land and water and a vision for the future of contemporary indigenous culture that knows no bounds. In his life and work, Robbins is changing the conversation to put Native American food on the map in ways that transcend its complex history as a source of survival to show that cultural preservation is not locked in the past, but is emerging and evolving in dynamic ways. When he’s not in the kitchen, Robbins is creating a ripple effect with the next generation by collaborating to develop indigenous-based educational programming in the classroom and community to shift the paradigms of the past toward a new vision for the future.

Connect with Joe

Bissell Brothers Website

UPCOMING DAWNLAND FESTIVAL OF ARTS & IDEAS

Organized by the Abbe Museum, the Dawnland Festival of Arts & Ideas is a unique multi-day event is an evolution of our popular Abbe Museum Indian Market (AMIM) and Native American Festival that featured invitation-only Native arts markets and performances. The Dawnland Festival of Arts & Ideas includes those elements but will also spotlight conversations by Wabanaki and other Indigenous leaders on some of the biggest questions of our time, including climate, democracy, and food systems.

The Dawnland Festival of Arts & Ideas is FREE and open to the public.

This event is supported in part by grants from the Henry Luce Foundation and Maine Office of Tourism, along with a partnership from the College of the Atlantic.